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VALENTINES
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$129 Per Person | Sunday Special - $99 Per Person (Not Including Tax or Gratuity)
To begin
- RAW BAR
- SHELLFISH PLATEAU
Colossal Shrimp, Oysters, Clams, Crab Cocktail, Crudo 64Clams On The Half Shell295eachEast Coast Oysters395each - LOBSTER BISQUE
Lobster Brioche Crouton - WAGYU BEEF TARTARE
French Onion Panisse, Gruyere Frico, Lemon Garlic Emulsion - BLUEFIN TUNA CRUDO
Perigord Truffle, Nori Crumble, Tobiko Caviar, Aged Balsamic - COLOSSAL LUMP CRAB COCKTAIL
Papa Causa, Avocado, Aji Amarillo Salsa - BONE MARROW POTATO PIEROGI
Double Smoked Bacon, Confit Onion, Horseradish Creme Fraiche - LITTLE GEM CAESAR SALAD
Tasmanian Pepper Parmesan, Confit Garlic, White Anchovy - WEDGE SALAD
Pickled Shishito, Arethusa Blue Cheese, Spicy Soppressata Crumbs, Ramp Ranch Dressing
ADDITIONS
mini ham biscuits
Walden Hill Coppa, Honey comb Mustard 18
BLACK TRUMPET MUSHROOM RISOTTA
Perigord Truffle Ricotta Salata 24
ENTREE
- ROASTED HALIBUT
Toasted Fregola, Tomato, Broccolini, Lobster Prosciutto Nage - SLOW ROASTED PRIME RIB
Pommes Aligot, Maitake Mushrooms, Cipollini Onions, Black Garlic Jus - SEARED NANTUCKET BAY SCALLOPS
Cacio e Pepe Spaezle, White Asparagus Soubise, Chicory Pesto, Lemon Garlic Brown Butter - ROASTED RACK OF LAMBS
Braised Lamb & Chickpea Samosa, Coconut Lime Whipped Carrots, Harissa Agrodolce - DRY AGED KANSAS CITY STRIP STEAK
Poutine Style Rosemary Potatoes, Shallot Frisee Salad, Raclette Fondue - MAX'S SURF & TURF
Grilled Filet Mignon, Chimichurri Colossal Shrimp, Yukon Gold Potato Risotta, Charred Tomato & Shishito Peppers
DESSERT
- SALTED CARAMEL BAKED ALASKA
Ganache - BLACK FIG HONEY
Pistachio, Dulce de Leche Anglaise - ORANGE APEROL PANNA COTTA
Chocolate Streusel, Honey Compressed Citrus - WARM MAPLE BREAD PUDDING
Cinnamon Gelato - CHOCOLATE ALMOND TORTE
Amaretto Mousse, Amarena Cherries - RED VELVET CHEESECAKE
White Chocolate Ganache Raspberries
LUNCH
Appetizers
COLOSSAL SHRIMP COCKTAIL
/ 5.95 ea
BUFFALO CAULIFLOWER
/ 9.95
crudite, ranch dressing
LITTLE GEM CAESAR SALAD
/ 9.95
tasmanian pepper parmesan, confit garlic, white anchovy
LUMP CRAB TOSTADA
/ 18.95
crushed avocado, lime aji amarillo salsa
CRUDO, SELECTED FRESH DAILY
/ 15.95
seasonal accompaniments
Entrée Salads
TUSCAN CHICKEN SALAD
17.95
mixed greens, cherry tomatoes, kalamata olives, sweet roasted garlic, warm polenta croutons, fresh mozzarella, balsamic vinaigrette
MAX'S CHOPPED SALAD
/ 16.95
poached gulf shrimp, diced vegetables, gorgonzola cheese, sherry mustard seed vinaigrette or non-fat sherry spritz
"THE DOWNTOWN" COBB SALAD WITH CHICKEN
/ (with chicken $19.95 / with shrimp $22.95)
applewood smoked bacon, fresh avocado, tomato, egg, gorgonzola, classic dressing
CAESAR SALAD (CHICKEN OR STEAK)
/ 18.95 or 23.95
little gem romaine, tasmanian pepper parmesan, focaccia croutons, confit garlic, white anchovies
Sandwiches
MAX'S CLASSIC CHEESEBURGER
/ 16.95
vermont cheddar, arugula, tomato, caramelized onions, hand-cut fries
GRILLED CHICKEN SHAWARMA PITA
/ 14.95
hummus, feta, red onion, cucumber, sumac sweet potato fries
HOUSE-ROASTED TURKEY CLUB
/ 15.95
thick cut applewood smoked bacon, arugula, tomato, dijon aioli, house-made gaufrette chips
Lunch Entrées
WESTER ROSS SCOTTISH SALMON
/ 21.95
pastrami spiced spaetzle, butternut squash, swiss chard, pickled mustard seed & beet vinaigrette
HANDMADE ORECCHIETTE
/ 19.95
grilled chicken, broccoli rabe, cherry peppers, mozzarella, tomato jus
STEAK FRITES
/ 23.95
butcher's cut (daily selection), miso butter, charred onion & tomato salad, hand-cut fries
AHI TUNA POKE BOWL
/ 21.95
sticky rice, tempura vegetables, avocado, sweet chili aioli
Simply Prepared Fish
HAWAIIAN TUNA
/ 21.95
PAN-SEARED COLOSSAL SHRIMP
/ 22.95
WESTER ROSS SCOTTISH SALMON
/ 21.95
(served with your choice of side)
Sides
ASPARAGUS
/ 8.95
BACON ROASTED BRUSSELS SPROUTS
/ 10.95
sesame brittle
SWEET POTATO FRIES
/ 8.95
garlic aioli
HAND-CUT FRIES
/ 8.95
chive, garlic aioli
DINNER
On the Rocks
RAW BAR SELECTIONS
Colossal Shrimp / 5.95 each
Clams on the Half Shell / 2.95 each
Daily Selection of Oysters / 3.95 each
Colossal shrimp, oysters, clams, crab cocktail, daily crudo 64.95 / 110.95
/ 64.95 / 110.95
Colossal shrimp, oysters, clams, crab cocktail, daily crudo
Starters
GRILLED SPANISH OCTOPUS
18.95
crispy marble potato, chorizo, cilantro pesto, guajillo salsa
SWEET POTATO PIEROGI
/ 15.95
candied bacon, marshmallow, brown butter crema
WHIPPED RICOTTA TOAST
/ 14.95
charred broccolini, crispy prosciutto, calabrian chili agrodolce
LUMP CRAB TOSTADA
/ 19.95
crushed avocado, cilantro, lime aji amarillo salsa
CRUDO, SELECTED FRESH DAILY
/ 16.95
seasonal accompaniments
BLACK TRUMPET MUSHROOM ORECCHIETTE
14.95
ricotta salata, leeks, truffle-sherry relish
LAMB MERGUEZ
/ 15.95
pickled shishito peppers, violette mustard
AHI TUNA NICOISE TARTARE
/ 17.95
quail egg, poached fingerling potatoes, lemon nigella seed oil
Entrées
FILET MIGNON OSCAR
/ 55.95
sliced tenderloin, lump crab, asparagus, hollandaise
LEMON-LONG PEPPER ROASTED ORGANIC CHICKEN
/ 29.95
crispy rosemary potatoes, black garlic chicory “caesar” salad, salsa verde
COLOSSAL SHRIMP SCAMPI
/ 38.95
handmade spaghetti, confit tomato, crispy caper & garlic crumble, escarole, meyer lemon nage
SESAME CRUSTED TUNA
/ 39.95
miso cashew sticky rice, tempura oyster mushrooms, snap pea radish salad, chili crisp, yuzu shoyu
ROASTED SEA SCALLOPS
/ 49.95
green chickpeas, bok choy, espelette-spiced peanuts, thai coconut nage
WESTER ROSS ORGANIC SCOTTISH SALMON
/ 38.95
pastrami-spiced spaetzle, butternut squash, swiss chard, pickled mustard seed & beet vinaigrette
PAT LAFRIEDA USDA PRIME DRY AGED BEEF BURGER
/ 24.95
black pepper tapping reeve cheese, french onion aioli, butter lettuce, brioche roll, hand-cut fries
Chop House
AGED NEW YORK STRIP STEAK
/ 48.95
NEW YORK STRIP STEAK AU POIVRE
/ 50.95
PRIME NEW YORK STRIP
/ 58.95
BONE-IN KANSAS CITY STRIP STEAK
/ 54.95
COWBOY CUT BONE-IN RIBEYE
/ 56.95
espresso long pepper crust
BARREL CUT FILET
/ 55.95
USDA PRIME TOMAHAWK
/ 125.95
chophouse sauces - red wine rosemary jus, richard's bearnaise, cognac peppercorn cream, miso butter, bacon marmalade / $2.95 each
Simply Prepared Fish
WESTER ROSS ORGANIC SCOTTISH SALMON
/ 38.95
SEARED HAWAIIAN TUNA
/ 39.95
COLOSSAL SHRIMP
/ 38.95
served with choice of one side: asparagus, wild mushroom & pearl onions, yukon gold whipped potatoes
Sides
MISO BACON ROASTED BRUSSELS SPROUTS
/ 9.95
sesame brittle
YUKON GOLD WHIPPED POTATOES
/ 10.95
LOADED BAKED POTATO
/ 11.95
Cheese curds, bacon
HAND-CUT FRIES
/ 8.95
chives, garlic aioli
HAND-CUT TRUFFLE FRIES
/ 9.95
KARLIE'S GRATITUDE MAC & CHEESE
/ 12.95
ASPARAGUS
/ 13.95
crispy prosciutto brown butter hollandaise
WILD MUSHROOM & PEARL ONIONS
/ 11.95
TAVERN
Tavern Menu
COLOSSAL SHRIMP
/ 5.95
BUFFALO CAULIFLOWER
/ 9.95
crudités, bleu cheese dressing
LUMP CRAB TOSTADA
/ 18.95
crushed avocado, cilantro, lime aji amarillo salsa
GRILLED CHICKEN CAESAR SALAD
/ 18.95
little gem romaine, tasmanian pepper parmesan, confit garlic, focaccia croutons, white anchovies
STEAK CAESAR SALAD
/ 23.95
little gem romaine, tasmanian pepper parmesan, confit garlic, focaccia croutons, white anchovies
MAX'S CLASSIC CHEESEBURGER
/ 16.95
VT cheddar, arugula, tomato, caramelized onion, hand-cut fries
GRILLED CHICKEN SHAWARMA PITA
/ 14.95
hummus, feta, red onion, cucumber, sumac sweet potato fries
MAX'S CHOPPED SALAD
/ 16.95
Poached gulf shrimp, diced vegetables, gorgonzola cheese, sherry mustard seed vinaigrette or non-fat sherry spritz
BUTCHER'S CUT OF THE DAY
/ 33.95
please inquire
WINE LIST
For our most current wine list, please click above to download a copy (PDF). Wine list subject to change without notice.
WINES BY THE GLASS
White
- Chardonnay, Max Family Cuvée, CA
12.50 - Chardonnay, Au Bon Climat, 2019, CA
17 - Pinot Grigio, Monte del Lago, IT
9.50 - Sauvignon Blanc, Satellite, NZ
12 - Sancerre, Henri Bourgeois, 2021, Loire, FR
18 - Finger Lakes 2021, IT
11 - Riesling, Boundary Breaks Ovid Line
11
Bubbles
- Champagne Brut, Veuve Clicquot, FR
20 - Prosecco, Montefresco, IT
10 - Cava Rosé, Parés Baltà, ES
13
Pink
- Rosé, Jean-Luc Columbo
12 - Cape Bleue, 2021, FR
12
Red
- Cabernet Sauvignon, Santa Carolina, 2018, CL
10 - Cabernet Sauvignon, Hedges Winery CMS, 2019
14 - Columbia Valley, WA
14 - Napa Red Blend, Max Family Cuvée, 2019, CA
14.50 - Malbec, Finca El Origen Reserva Estate, 2019, AR
12 - Pinot Noir, A to Z Wineworks, 2019, Oregon
15 - Bourgogne Rouge, Le Meurger, Burgundy 2020
16 - Barolo, Ascheri, 2017, Piedmonte, IT
25
Seasonal Mocktails
- Rosemary, Quite Contrary
grapefruit, rosemary, house pressed lemon, tonic - Don’t Lye to Me
n/a tequila, lime peel, juniper, chili salt
Lyres “agave blaco - EspressNO, Thank You!
n/a coffee liqueur, espresso, maple
COCKTAILS
Seasonal Cocktails
- Huey Bluish
ketel one citron, lavender, blue pea flower,
prosecco, house pressed lemon - Peel Good Time
xicaru mezcal, lime peel, juniper, velvet falernum,
house pressed lime - Blood & Sandman
blackened whiskey by Dave Pickerell,
averna, orange peel, house pressed lemon - Sangri-yah Later
cabernet, apricot, pineapple, house press lemon - Fire on the Mountain
tanqueray sevilla orange gin, campari,
rosemary infused lillet blanc, house pressed lemon - Comfortably Rum
plantation 3 stars rum, strega, amaretto, pineapple, house pressed lime, chili salt
Seasonal Mocktails
- Rosemary, Quite Contrary
grapefruit, rosemary, house pressed lemon, tonic - Don’t Lye to Me
n/a tequila, lime peel, juniper, chili salt
Lyres “agave blaco - EspressNO, Thank You!
n/a coffee liqueur, espresso, maple
BEER
Beer- Bottles / Cans
- Downeast Cider | 5.1% | MA
- Two Roads Lil Heaven IPA | 4.8% | CT
- Allagash White Belgian Wheat | 5.2% | ME
- Collective Arts Ransack the Universe IPA | 6.8% | CA
- Glutenberg IPA | 6% | DE
- Left Hand Brewing Milk Stout | 6% | CO
- Lord Hobo Brewing Boom Sauce IPA | 7.8% | MA
- Thimble Island Brewing Ghost Island IPA | 8% | CT
- Sixpoint Brewing Resin IPA | 9.1% | NY
- Back East Porter | 6% | CT
- Back East Misty Mountain IPA | 7% | CT
- Counterweight Headway IPA |6.5% | CT
- Jack’s Abby Brewing House Lager | 5.2% | MA
- New England Brewing Company Sea Hag | 6.2% | CT
- Relic Violet Ray IPA | 7.0% | CT
- Modelo Especial | 4.4% | MX
- New Park Brewing Cloudscape IPA | 6.5% | CT
WHISKEY BOOK
Seasonal Cocktails
LOCAL LEMONADE
vodka, lemon, pomegranate
CHAI THIS MARGARITA
blanco tequila, chai liqueur, lemon, lime
THE RUMI
white rum, creme de cassis, sherry, orange, pineapple, nutmeg
THE LOOSE LEAF
cinnamon-infused rye, clementine, yuzu
OLD FASHIONED, EH!
canadian maple rye, nutmeg maple syrup, walnut bitters
APFEL PIE
pear vodka, apple liqueur, lemon, cinnamon (non-alcoholic version available)
Bourbon
ANGEL'S ENVY
/ 9 / 14.50
1oz / 2oz
KY | 86° (when available)
BARREL CRAFT WHISKEY NEW YEAR 2019
112° 9.50 / 18.50
BASIL HAYDEN
8y | KY | 80° 7.50 / 13.50
BENCHMARK
8y | KY | 80° 3 / 6
BLANTON'S SINGLE BARREL
KY | 93° (when available) 9.25 / 14
BOOKER'S COUNTRY HAM
KY | 124.7° 11 / 20
BRECKENRIDGE
CO | 86° 7.50 / 13
BUFFALO TRACE
KY | 90° 6 / 9.25
BULLEIT
KY | 90° 7 / 10
BULLEIT
10y | KY | 91° 7.50 / 13
CALUMET FARM
KY | 86° 7.50 / 12
EH TAYLOR SMALL BATCH
KY | 100° 7.25 / 12
EAGLE RARE
10y | KY | 90° 7.25 / 11
ELIJAH CRAIG BARREL PROOF
KY | 94° 8.50 / 16
ELIJAH CRAIG SMALL BATCH
12y | KY | 94° 6 / 10
ELIJAH CRAIG SINGLE BARREL
18y } KY | 94° 15 / 30
EVAN WILLIAMS
KY | 86° 4 / 8
EZRA B SINGLE BARREL
KY | 99° 7.50 / 13.50
FOUR ROSES SINGLE BARREL
KY | 100° 7.50 / 13
FOUR ROSES SMALL BATCH
KY | 90° 6 / 11
HIGH WEST AMERICAN PRAIRIE
UT | 92° 7 / 11
HILLROCK ESTATE SOLERA
NY | 93° 9.50 / 18.50
HILLROCK ESTATE DAKOTA SHY CABINET #10
NY | 93° 12 / 23
JEFFERSON'S OCEAN AGED
KY | 94° 11 / 20
JEFFERSON'S VERY SMALL BATCH
KY | 82° 7 / 11
American Rye
ANGEL'S ENVY FINISHED RYE
KY | 94° 9.75 / 18.50
1oz / 2oz
BASIL HAYDEN DARK RYE
KY | 80° 6 / 11
BULLEIT
KY | 90° 7 / 10
HIGH WEST DOUBLE RYE
UT | 92° 6 / 11
HILLROCK DOUBLE CASK RYE SAUTERNES
NY | 90° 9.75 / 18.75
HILLROCK DOUBLE CASK RYE
NY | 90° 9.50 / 18.50
KINGS COUNTY
NY | 102° 10.50 / 21
KNOB CREEK
KY | 100° 7 / 11
MICHTER'S US*1
KY | 85° 7.50 / 12.50
MICHTER'S SINGLE BARREL 10Y
KY | 93° 11 / 20
OLD OVERHOLT
PA | 80° 5.75 / 8.50
OLD POTRERO 18TH CENTURY STYLE WHISKEY
CA | 102° 8.25 / 16
PIKESVILLE
KY | 110° 7.50 / 14.50
RITTENHOUSE BOTTLED IN BOND
PA | 100° 6 / 10
SAGAMORE SPIRIT
MD | 83° 7 / 11.50
SAGAMORE SPIRIT CASK STRENGTH
MD | 112.4° 9 / 17.50
SAZERAC 6Y
KY | 90° 6 / 10
TEMPLETON 4Y
IA | 80° 6 / 11
WHISTLEPIG 10Y
VT | 100° 9.25 / 17
WHISTLEPIG V "SPIRIT OF MAUVE"
VT | 116° (when available) 48 / 90
WIDOW JANE RYE MASH AMERICAN OAK
NY | 91° 7.50 / 14
WIGLE DEEP CUT
PA | 114.3° 9 / 17
WIGLE SMALL CASK SERIES
PA | 92° 7.50 / 14.50
WOODFORD RESERVE
KY | 90.4° 7.50 / 13
WHISTLEPIG 12Y
VT | 86° 10.50 / 21
WHISTLEPIG 15Y
VT | 92° 19 / 38
WHISTLEPIG FARMSTOCK RYE
VT | 86° 9.25 / 17
WHISTLEPIG 6Y
VT | 97° 7 / 13.50
WOODFORD RESERVE CHOCOLATE MALT RYE
KY | 92° 17 / 32
American Single Malts & Blends
BALCONES SINGLE MALT
TX | 106° 8.50 / 16
1oz / 2oz
BALCONES BABY BLUE CORN
TX | 92° 7 / 11.50
BARRELL CRAFT WHISKEY
11y | 120.6° 8.25 / 16
BERNHEIM SMALL BATCH WHEAT WHISKEY
7y | KY | 90° 7 / 12.50
CLEAR CREEK SINGLE MALT
OR | 85° 7 / 12.50
CORSAIR TRIPLE SMOKED
TN | 80° 7.50 / 12
CORSAIR GALAXY HOPPED
TN | 92° 7.50 / 12
DRY FLY WHEAT WHISKEY
WA | 80° 7 / 12.50
DRY FLY TRITICALE WHISKEY
WA | 88° 7 / 12.50
GEORGE DICKEL SOUR MASH
12y | TN | 90° 5.50 / 9.75
HIGH WEST CAMPFIRE
UT | 92° 8.50 / 17.50
JACK DANIELS SOUR MASH
TN | 80° 6.25 / 9.25
JACK DANIELS SINGLE BARREL
TN | 94° 7.50 / 14.50
MELLOW CORN BOTTLED IN BOND
KY | 100° 3 / 6
MICHTER'S SMALL BATCH AMERICAN WHISKEY
KY | 83° 7.50 / 12.50
MICHTER'S SOUR MASH
KY | 86° 7.50 / 12/50
SONS OF LIBERTY UPRISING
RI | 80° 7.50 / 12.50
SONS OF LIBERTY BATTLE CRY
RI | 80° 7.50 / 12.50
STRANAHAN'S COLORADO WHISKEY
CO | 94° 7.50 / 14
WESTLAND AMERICAN OAK
OR | 92° 8.50 / 16
WESTLAND AMERICAN PEATED
KY | 92° 9.25 / 18
BARRELL CRAFT DOVETAIL
KY | 122° 9.50 / 18.50
BARREL CRAFT INFINITE BARREL PROJECT
KY | 119° 8.25 / 16
JACK DANIELS NO. 27 GOLD
TN | 100° 11 / 20
OLD FORESTER 1910
KY | 95° 7.50 / 14.50
White Whiskey
JIM BEAM JACOB'S GHOST
KY | 80° 5 / 8.50
1oz / 2oz
TROY & SONS PLATINUM
NC | 80° 6 / 9.50
American Rye
ARDBEG 10Y
92° 9 / 17
1oz / 2oz
ARDBEG CORRYVRECKAN
114° 13.50 / 25
BOWMORE 12Y
80° 7.50 / 13.50
BOWMORE 15Y DARKEST SHERRY CASK FINISH
86° 9 / 17
LAGAVULIN 16Y
86° 10 / 19
LAPHROAIG 10Y
86° 8 / 15
LAPHROAIG SELECT
86° 7.50 / 13
SHEEP DIP ISLAY BLENDED MALT
80° 7.50 / 14.25
American Rye
- HIGHLAND PARK 12Y
86° 7.50 / 13.50
1oz / 2oz - TALISKER 10Y92° 9.50 / 18
- TALISKER 18Y92° 15 / 28
- TALISKER 25Y92° 30 / 51
highlands
- DALMORE 12Y86° 8.25 / 16
- DALWHINNIE 15Y86° 8.50 / 16
- GLENCADAM 13Y92° 8.50 / 16
- GLENGOYNE 10Y80° 7.50 / 14
- GLENMORANGIE 12Y ASTAR105°
16 / 30 - GLENMORANGIE 12Y QUINTA RUBAN PORT CASK92°
10 / 18.50 - OBAN 14Y86° 9.25 / 18
- GLENDRONACH 12Y86° 8.50 / 16
- GLENDRONACH 18Y92° 20 / 40
- TULLIBARDINE THE MURRAY
92° 8.75 / 17
lowlands
- AUCHENTOSHAN AMERICAN OAK80° 7 / 13
1oz / 2oz - AUCHENTOSHAN THREE WOOD86° 10 / 19
speyside
- ABERLOUR 12Y80°
8.50 / 16
1oz / 2oz - ABERLOUR 16Y80°
11 / 19 - ABERLOUR 18Y86°
14 / 25 - BALVENIE 12Y DOUBLE WOOD86°
9 / 16 - BALVENIE 14Y CARIBBEAN RUM CASK86°
10 / 18 - GLENFIDDICH 12Y80°
7.50 / 13 - GLENFIDDICH 14Y BOURBON BARREL RESERVE86°
9 / 17 - GLENFIDDICH 15Y SOLERA RESERVE86°
9 / 17 - GLENLIVET FOUNDER'S RESERVE80° 7.50 / 13.50
- GLENLIVET 12Y80° 7 / 13
- GLENLIVET 14Y COGNAC CASK80°
11 /20 - GLENLIVET 15Y80° 11 / 20
- GLENROTHES PEATED CASK RESERVE80°
7 / 13 - GLENROTHES 10Y80° 6.75 / 12.50
- GLENROTHES 12Y80° 7 / 13.50
- GLENROTHES WHISKEY MASTERS CUT98°
9 / 19 - MACALLAN 10Y FINE OAK80° 8 / 15
- MACALLAN 12Y80° 8.50 / 16
- MACALLAN 15Y DOUBLE CASK80°
11 / 19 - MACALLAN 18Y80° 28 / 50
- TAMDHU BATCH STRENGTH118°
10 / 19 - BENRIACH 10Y86° 7.50 / 14.75
- BENRIACH 10Y BOURBON BARREL RSV.92°
9 / 17 - MACALLAN 12Y SHERRY OAK80° 8.50 / 16
- MACALLAN RARE CASK80° 28 / 45
single grain
- WEMYSS 8Y THE HIVE80°
7 / 12.50
1oz / 2oz
scotch blends
- BUCHANAN'S 12Y DELUXE80°
5 / 9.50
1oz / 2oz - BUCHANAN'S 18Y86° 12 / 22
- BUCHANAN'S RED SEAL 21Y86°2
20 / 38 - CHIVAS REGAL 18Y80° 11 / 19
- CHIVAS REGAL 12Y80° 6 / 9.50
- DEWAR'S WHITE LABEL80°
4.50 / 8.50 - DEWAR'S 12Y RESERVE80° 7 / 12
- JANE WALKER80° 6 / 11
- JOHNNIE WALKER BLACK 12Y80°
7 / 13 - JOHNNIE WALKER GREEN 15Y PURE MALT80°
8 / 15 - JOHNNIE WALKER GOLD80° 10/19
- JOHNNIE WALKER BLUE86° 25 / 45
- PIG'S NOSE80° 6 / 11.50
- USQUAEBACH RESERVE86° 6 / 11
Irish Single Malts
- RED BREAST 12Y80°
12.50 / 15
1oz / 2oz - RED BREAST 15Y92° 14 / 20
- KNAPPOGUE CASTLE TWIN WOOD 16Y80°
12 / 22 - TEELING92° 8 / 15
Irish Single Grain
- GREENORE SMALL BATCH80°
7.50 / 13.50
1oz / 2oz - TEELING SINGLE GRAIN92° 8 / 15
Irish Blends
- BUSHMILLS80°
6 / 10
1oz / 2oz - BUSHMILLS 16Y80° 14 / 26GREEN SPOT CHATEAU MONTELENA92° 14 / 25GREEN SPOT POT STILLED80°
8.25 / 16JAMESON80° 6.25 / 10JAMESON CASKMATES IPA EDITION80° 6 / 10THE IRISHMAN 12Y86° 8.50 / 16POWERS GOLD LABEL86.4° 6 / 10RED SPOT POT STILLED92° 14 / 29SLANE92° 7 / 13TEELING SMALL BATCH92° 6.50 / 11.25 - BUSHMILLS 16Y80° 14 / 26GREEN SPOT CHATEAU MONTELENA92° 14 / 25GREEN SPOT POT STILLED80°
8.25 / 16JAMESON80° 6.25 / 10JAMESON CASKMATES IPA EDITION80°
6 / 10THE IRISHMAN 12Y86° 8.50 / 16POWERS GOLD LABEL86.4° 6 / 10RED SPOT POT STILLED92° 14 / 29SLANE92° 7 / 13TEELING SMALL BATCH92°
6.50 / 11.25TULLAMORE DEW80° 6.25 / 11YELLOW SPOT POT STILLED 12Y80° 13 / 22TULLAMORE DEW 15Y TRILOGY80° 9.50 / 18.50WEST CORK BLACK RESERVE86° 6 / 10
Irish Poitin
- GLENDALOUGH PREMIUM80°
6 / 11
1oz / 2oz - GLENDALOUGH SHERRY CASK FINISH80°
6 / 11
Canadian Whiskey
- CANADIAN CLUB 6Y 80°
4.75 / 8.75
1oz / 2oz - CANADIAN CLUB RESERVE 9Y80° 5.75 / 10.50
- CARIBOU CROSSING SINGLE BARREL80°
7.50 / 13.50 - CROWN ROYAL80° 6 / 9.50
- CROWN ROAYL 13Y BLENDER'S MASH90°
6 / 9.50 - SEAGRAM'S VO GOLD80° 4.50 / 8.75
- TAP 357 MAPLE RYE81° 5.25 / 9
Japanese Whiskey
- FUKANO JAPANESE WHISKEY86° 9.25 / 18
1oz / 2oz - FUYU80° 6 / 11
- HAKUSHU 12Y86° 9.75 / 18.50
- HIBIKI HARMONY86° (when available) 9.50 / 18
- NOBUSHI80° 6 / 10.50
- SUNTORY TOKI86° 6.25 / 12
- TENJAKU80° 6 / 10.50
- YAMAZAKI SINGLE MALT 12Y86°
9.75 / 18.50 - YAMAZAKI SINGLE MALT 18Y86° (when available) 28 / 55
Across the Globe
- BRENNE 10YFR | 80°
9.75 / 19
1oz / 2oz - HANS RIESETBAUER SINGLE MALT 7YAT | 86° 9.50 / 18.50
- KAVALAN CLASSIC SINGLE MALTTW | 80°
9.50 / 18.50 - KAVALAN SHERRY OAK SINGLE MALTTW | 92°
15 / 28 - KAVALAN KING CAR
CONDUCTORTW | 92°
12 / 22 - PAUL JOHN CLASSIC SELECT
CASKIN | 110°
9.25 / 18 - PAUL JOHN EDITEDIN | 92° 9.25 / 18
- PENDERYN SINGLE MALTGB | 92° 8.50 / 16
DESSERT
Desserts
- VANILLA BEAN CRÈME BRULEE
chocolate pistachio francisco 9 - SALTED CARAMEL BAKED ALASKA
ganache 12 - CHOCOLATE MOLTEN SOUFFLE
crème anglaise 12 - CHOCOLATE TAHINI MAPLE TART
sesame crumble, yuzu marmalade 10 - KEY LIME CHEESECAKE
ginger graham crust, blackberry sauce 10 - TOASTED ALMOND COCONUT BOMBE
coconut genoise, almond diplomat cream, passionfruit curd 10 - WARREN'S COOKIE PLATE 8
- FRESH FRUIT PLATE 8
Drinks & Digestifs
- IRISH COFFEE 9
- MAX ESPRESSO MARTINI 11
- MAX CHOCOLATE MARTINI 11
- MAPLEHATTAN 12
- MAX SAZERAC 13
- RUBY PORT, FONESCA Bin 27 8
- LBV PORT, RAMOS PINTO 2009 11
- 10Y TAWNY PORT, WARRES Otima 10
- 20Y TAWNY PORT, TAYLOR FLADGATE 13
- ICE WINE, WAGNER VINEYARDS 2016, NY 11
- MUSCAT DE BEAUMES DE VENISE, P.JABOULET 11
- SAUTERNES, CASTELNAU DE SUDUIRAUT 2010 9
- MADEIRA, BROADBENT RESERVE 5YR, NV 8.50
- MADEIRA, MALMSEY, RARE WINE CONY 12
- MADEIRA, BUAL, RARE WINE CO Boston 12
- MADEIRA, RAINWATER, RARE WINE CO Baltimore 12
- MADEIRA, VERDEHLO, RARE WINE CO. Savannah 12
- MADEIRA, SERCIAL, RARE WINE CO Charleston 12
- MADEIRA, SERCIA, D'OLIVEIRA RES 1969 40
- MADEIRA, VINT. BOAL, D'OLIVEIRA RES 1908 144
- SHERRY, PALO CORTADO Lustau 9
- SHERRY, AMONTILLADO Lustau 9
HAPPY HOUR
Food
- BUCK A SHUCK OYSTERS/CLAMS 1ea
- WESTER ROSS SALMON CRUDO
grapefruit, jalapeño, yuzi tamari 8 - KUNG PAO SHRIMP
rice noodle cashew slaw 8 - GRAFTON VILLAGE CHEESEBURGER\
lettuce, tomato, cornichon aioli 7 - BUFFALO CAULIFLOWER
crudité, bleu cheese 6 - WHIPPED RICOTTA TOAST
basil, cherry tomatoes, aged balsamic 5 - WARM BAVARIAN PRETZEL
honey mustard dip, mornay sauce 6 - TATER TOTS 4
- SWEET POTATO FRIES 4
Drinks
- SAM ADAMS "WICKED HAZY IPA" 4
- PROSECCO 6
- RED WINE 6
- WHITE WINE 6
- ROSÉ WINE 6
- MANHATTAN
Classic rye cocktail - up or on the rocks - plus a cherry, of course 5 - CRANBERRY MULE
Cranberry vodka, lime juice, ginger beer 5 - APEROL SPRITZ
Aperol, prosecco, bubbles 5 - POMEGRANATE MARGARITA
Reposado tequila, orange liqueur, pom juice, fresh lime juice 5 - DRY MARTINI
French vermouth, gin or vodka 5
PRIVATE DINING
Private Dining Menu
HOURS OF OPERATION
LUNCH:
Monday - Friday: 11:30am - 2:30pm
Monday - Friday: 11:30am - 2:30pm
DINNER:
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
TAVERN MENU (in the Whiskey Bar):
Monday - Friday: 3:00pm to close
Saturday: 5:00pm to close
Monday - Friday: 3:00pm to close
Saturday: 5:00pm to close
HAPPY HOUR
Monday - Friday: 4:00pm - 6:00pm (in the Whiskey Bar)
WE ARE LOCATED:
PARKING:
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
DRESS CODE:
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
Contact Us:
RESERVATIONS:
COVID-19 PRECAUTIONS
As a reminder, Max Downtown remains fully committed to keeping both our customers and employees safe during this time. We have implemented the following new cleaning procedures and protocols to provide our guests with a safe and healthy dining environment.
As a reminder, Max Downtown remains fully committed to keeping both our customers and employees safe during this time. We have implemented the following new cleaning procedures and protocols to provide our guests with a safe and healthy dining environment.
- In accordance with CDC guidelines; MERV-13 air filters have been added to the CityPlace air filtration system.
- Also in accordance with CDC guidelines; CityPlace has increased the percentage of outside air into our HVAC system.
- All building staff, security, vendors delivery personnel and contractors cannot enter the building without face mask.
© 2022 Max Downtown. All right reserved.