Menus
LUNCH
Appetizers
crudite, ranch dressing
tasmanian pepper parmesan, confit garlic, white anchovy
crushed avocado, lime aji amarillo salsa
seasonal accompaniments
Entrée Salads
mixed greens, cherry tomatoes, kalamata olives, sweet roasted garlic, warm polenta croutons, fresh mozzarella, balsamic vinaigrette
poached gulf shrimp, diced vegetables, gorgonzola cheese, sherry mustard seed vinaigrette or non-fat sherry spritz
applewood smoked bacon, fresh avocado, tomato, egg, gorgonzola, classic dressing
little gem romaine, tasmanian pepper parmesan, focaccia croutons, confit garlic, white anchovies
Sandwiches
vermont cheddar, arugula, tomato, caramelized onions, hand-cut fries
hummus, feta, red onion, cucumber, sumac sweet potato fries
thick cut applewood smoked bacon, arugula, tomato, dijon aioli, house-made gaufrette chips
Lunch Entrées
za'atar-spiced squash & eggplant tabouli salad, green chickpea panisse, tomato-herb vinaigrette
grilled chicken, broccoli rabe, cherry peppers, mozzarella, tomato jus
butcher's cut (daily selection) blue cheese butter, charred onion & tomato salad, hand-cut fries
sticky rice, tempura vegetables, avocado, sweet chili aioli
Simply Prepared Fish
(served with your choice of side)
Sides
maple pepitas
garlic aioli
chive, garlic aioli
Desserts
pine nut shortbread, tonka bean meringue
raspberry macaron
ganache
creme anglaise
DINNER
On the Rocks
Colossal Shrimp / 5.95 each
Clams on the Half Shell / 2.95 each
Daily Selection of Oysters / 3.95 each
Colossal shrimp, oysters, clams, crab cocktail, daily crudo
Starters
crispy marble potato, chorizo, cilantro pesto, guajillo salsa
candied bacon, marshmallow, brown butter crema
charred broccolini, crispy prosciutto, calabrian chili agrodolce
crushed avocado, cilantro, lime aji amarillo salsa
seasonal accompaniments
ricotta salata, leeks, truffle-sherry relish
pickled shishito peppers, violette mustard
quail egg, poached fingerling potatoes, lemon nigella seed oil
Entrées
sliced tenderloin, lump crab, asparagus, hollandaise
crispy rosemary potatoes, black garlic chicory “caesar” salad, salsa verde
handmade spaghetti, confit tomato, crispy caper & garlic crumble, escarole, meyer lemon nage
miso cashew sticky rice, tempura oyster mushrooms, snap pea radish salad, chili crisp, yuzu shoyu
green chickpeas, bok choy, espelette-spiced peanuts, thai coconut nage
pastrami-spiced spaetzle, butternut squash, swiss chard, pickled mustard seed & beet vinaigrette
black pepper tapping reeve cheese, french onion aioli, butter lettuce, brioche roll, hand-cut fries
Chop House
espresso long pepper crust
chophouse sauces - red wine rosemary jus, richard's bearnaise, cognac peppercorn cream, miso butter, bacon marmalade / $2.95 each
Simply Prepared Fish
served with choice of one side: asparagus, wild mushroom & pearl onions, yukon gold whipped potatoes
Sides
sesame brittle
Cheese curds, bacon
chives, garlic aioli
crispy prosciutto brown butter hollandaise
TAVERN
Tavern Menu
crudités, bleu cheese dressing
crushed avocado, cilantro, lime aji amarillo salsa
little gem romaine, tasmanian pepper parmesan, confit garlic, focaccia croutons, white anchovies
little gem romaine, tasmanian pepper parmesan, confit garlic, focaccia croutons, white anchovies
VT cheddar, arugula, tomato, caramelized onion, hand-cut fries
hummus, feta, red onion, cucumber, sumac sweet potato fries
Poached gulf shrimp, diced vegetables, gorgonzola cheese, sherry mustard seed vinaigrette or non-fat sherry spritz
please inquire
WHISKEY BOOK
Seasonal Cocktails
vodka, lemon, pomegranate
blanco tequila, chai liqueur, lemon, lime
white rum, creme de cassis, sherry, orange, pineapple, nutmeg
cinnamon-infused rye, clementine, yuzu
canadian maple rye, nutmeg maple syrup, walnut bitters
pear vodka, apple liqueur, lemon, cinnamon (non-alcoholic version available)
Bourbon
1oz / 2oz
KY | 86° (when available)
American Rye
1oz / 2oz
American Single Malts & Blends
1oz / 2oz
White Whiskey
1oz / 2oz
American Rye
1oz / 2oz
American Rye
- HIGHLAND PARK 12Y
86° 7.50 / 13.50
1oz / 2oz - TALISKER 10Y92° 9.50 / 18
- TALISKER 18Y92° 15 / 28
- TALISKER 25Y92° 30 / 51
highlands
- DALMORE 12Y86° 8.25 / 16
- DALWHINNIE 15Y86° 8.50 / 16
- GLENCADAM 13Y92° 8.50 / 16
- GLENGOYNE 10Y80° 7.50 / 14
- GLENMORANGIE 12Y ASTAR105°
16 / 30 - GLENMORANGIE 12Y QUINTA RUBAN PORT CASK92°
10 / 18.50 - OBAN 14Y86° 9.25 / 18
- GLENDRONACH 12Y86° 8.50 / 16
- GLENDRONACH 18Y92° 20 / 40
- TULLIBARDINE THE MURRAY
92° 8.75 / 17
lowlands
- AUCHENTOSHAN AMERICAN OAK80° 7 / 13
1oz / 2oz - AUCHENTOSHAN THREE WOOD86° 10 / 19
speyside
- ABERLOUR 12Y80°
8.50 / 16
1oz / 2oz - ABERLOUR 16Y80°
11 / 19 - ABERLOUR 18Y86°
14 / 25 - BALVENIE 12Y DOUBLE WOOD86°
9 / 16 - BALVENIE 14Y CARIBBEAN RUM CASK86°
10 / 18 - GLENFIDDICH 12Y80°
7.50 / 13 - GLENFIDDICH 14Y BOURBON BARREL RESERVE86°
9 / 17 - GLENFIDDICH 15Y SOLERA RESERVE86°
9 / 17 - GLENLIVET FOUNDER'S RESERVE80° 7.50 / 13.50
- GLENLIVET 12Y80° 7 / 13
- GLENLIVET 14Y COGNAC CASK80°
11 /20 - GLENLIVET 15Y80° 11 / 20
- GLENROTHES PEATED CASK RESERVE80°
7 / 13 - GLENROTHES 10Y80° 6.75 / 12.50
- GLENROTHES 12Y80° 7 / 13.50
- GLENROTHES WHISKEY MASTERS CUT98°
9 / 19 - MACALLAN 10Y FINE OAK80° 8 / 15
- MACALLAN 12Y80° 8.50 / 16
- MACALLAN 15Y DOUBLE CASK80°
11 / 19 - MACALLAN 18Y80° 28 / 50
- TAMDHU BATCH STRENGTH118°
10 / 19 - BENRIACH 10Y86° 7.50 / 14.75
- BENRIACH 10Y BOURBON BARREL RSV.92°
9 / 17 - MACALLAN 12Y SHERRY OAK80° 8.50 / 16
- MACALLAN RARE CASK80° 28 / 45
single grain
- WEMYSS 8Y THE HIVE80°
7 / 12.50
1oz / 2oz
scotch blends
- BUCHANAN'S 12Y DELUXE80°
5 / 9.50
1oz / 2oz - BUCHANAN'S 18Y86° 12 / 22
- BUCHANAN'S RED SEAL 21Y86°2
20 / 38 - CHIVAS REGAL 18Y80° 11 / 19
- CHIVAS REGAL 12Y80° 6 / 9.50
- DEWAR'S WHITE LABEL80°
4.50 / 8.50 - DEWAR'S 12Y RESERVE80° 7 / 12
- JANE WALKER80° 6 / 11
- JOHNNIE WALKER BLACK 12Y80°
7 / 13 - JOHNNIE WALKER GREEN 15Y PURE MALT80°
8 / 15 - JOHNNIE WALKER GOLD80° 10/19
- JOHNNIE WALKER BLUE86° 25 / 45
- PIG'S NOSE80° 6 / 11.50
- USQUAEBACH RESERVE86° 6 / 11
Irish Single Malts
- RED BREAST 12Y80°
12.50 / 15
1oz / 2oz - RED BREAST 15Y92° 14 / 20
- KNAPPOGUE CASTLE TWIN WOOD 16Y80°
12 / 22 - TEELING92° 8 / 15
Irish Single Grain
- GREENORE SMALL BATCH80°
7.50 / 13.50
1oz / 2oz - TEELING SINGLE GRAIN92° 8 / 15
Irish Blends
- BUSHMILLS80°
6 / 10
1oz / 2oz - BUSHMILLS 16Y80° 14 / 26GREEN SPOT CHATEAU MONTELENA92° 14 / 25GREEN SPOT POT STILLED80°
8.25 / 16JAMESON80° 6.25 / 10JAMESON CASKMATES IPA EDITION80° 6 / 10THE IRISHMAN 12Y86° 8.50 / 16POWERS GOLD LABEL86.4° 6 / 10RED SPOT POT STILLED92° 14 / 29SLANE92° 7 / 13TEELING SMALL BATCH92° 6.50 / 11.25 - BUSHMILLS 16Y80° 14 / 26GREEN SPOT CHATEAU MONTELENA92° 14 / 25GREEN SPOT POT STILLED80°
8.25 / 16JAMESON80° 6.25 / 10JAMESON CASKMATES IPA EDITION80°
6 / 10THE IRISHMAN 12Y86° 8.50 / 16POWERS GOLD LABEL86.4° 6 / 10RED SPOT POT STILLED92° 14 / 29SLANE92° 7 / 13TEELING SMALL BATCH92°
6.50 / 11.25TULLAMORE DEW80° 6.25 / 11YELLOW SPOT POT STILLED 12Y80° 13 / 22TULLAMORE DEW 15Y TRILOGY80° 9.50 / 18.50WEST CORK BLACK RESERVE86° 6 / 10
Irish Poitin
- GLENDALOUGH PREMIUM80°
6 / 11
1oz / 2oz - GLENDALOUGH SHERRY CASK FINISH80°
6 / 11
Canadian Whiskey
- CANADIAN CLUB 6Y 80°
4.75 / 8.75
1oz / 2oz - CANADIAN CLUB RESERVE 9Y80° 5.75 / 10.50
- CARIBOU CROSSING SINGLE BARREL80°
7.50 / 13.50 - CROWN ROYAL80° 6 / 9.50
- CROWN ROAYL 13Y BLENDER'S MASH90°
6 / 9.50 - SEAGRAM'S VO GOLD80° 4.50 / 8.75
- TAP 357 MAPLE RYE81° 5.25 / 9
Japanese Whiskey
- FUKANO JAPANESE WHISKEY86° 9.25 / 18
1oz / 2oz - FUYU80° 6 / 11
- HAKUSHU 12Y86° 9.75 / 18.50
- HIBIKI HARMONY86° (when available) 9.50 / 18
- NOBUSHI80° 6 / 10.50
- SUNTORY TOKI86° 6.25 / 12
- TENJAKU80° 6 / 10.50
- YAMAZAKI SINGLE MALT 12Y86°
9.75 / 18.50 - YAMAZAKI SINGLE MALT 18Y86° (when available) 28 / 55
Across the Globe
- BRENNE 10YFR | 80°
9.75 / 19
1oz / 2oz - HANS RIESETBAUER SINGLE MALT 7YAT | 86° 9.50 / 18.50
- KAVALAN CLASSIC SINGLE MALTTW | 80°
9.50 / 18.50 - KAVALAN SHERRY OAK SINGLE MALTTW | 92°
15 / 28 - KAVALAN KING CAR
CONDUCTORTW | 92°
12 / 22 - PAUL JOHN CLASSIC SELECT
CASKIN | 110°
9.25 / 18 - PAUL JOHN EDITEDIN | 92° 9.25 / 18
- PENDERYN SINGLE MALTGB | 92° 8.50 / 16
WINE LIST
For our most current wine list, please click above to download a copy (PDF). Wine ist subject to change without notice.
DESSERT
Desserts
- VANILLA BEAN CRÈME BRULEE
chocolate pistachio francisco 9 - SALTED CARAMEL BAKED ALASKA
ganache 12 - CHOCOLATE MOLTEN SOUFFLEcrème anglaise 12
- CHOCOLATE TAHINI MAPLE TARTsesame crumble, yuzu marmalade 10
- KEY LIME CHEESECAKEginger graham crust, blackberry sauce 10
- TOASTED ALMOND COCONUT BOMBEcoconut genoise, almond diplomat cream, passionfruit curd 10
- WARREN'S COOKIE PLATE 8
- FRESH FRUIT PLATE 8
Drinks & Digestifs
- IRISH COFFEE 9
- MAX ESPRESSO MARTINI 11
- MAX CHOCOLATE MARTINI 11
- MAPLEHATTAN 12
- MAX SAZERAC 13
- RUBY PORT, FONESCABin 27 8
- LBV PORT, RAMOS PINTO2009 11
- 10Y TAWNY PORT, WARRESOtima 10
- 20Y TAWNY PORT, TAYLOR FLADGATE 13
- ICE WINE, WAGNER VINEYARDS2016, NY 11
- MUSCAT DE BEAUMES DE VENISE, P.JABOULET 11
- SAUTERNES, CASTELNAU DE SUDUIRAUT2010 9
- MADEIRA, BROADBENT RESERVE 5YR, NV 8.50
- MADEIRA, MALMSEY, RARE WINE CONY 12
- MADEIRA, BUAL, RARE WINE COBoston 12
- MADEIRA, RAINWATER, RARE WINE COBaltimore 12
- MADEIRA, VERDEHLO, RARE WINE CO.Savannah 12
- MADEIRA, SERCIAL, RARE WINE COCharleston 12
- MADEIRA, SERCIA, D'OLIVEIRA RES1969 40
- MADEIRA, VINT. BOAL, D'OLIVEIRA RES1908 144
- SHERRY, PALO CORTADOLustau 9
- SHERRY, AMONTILLADOLustau 9
HAPPY HOUR
Food
- BUCK A SHUCK OYSTERS/CLAMS 1ea
- WESTER ROSS SALMON CRUDOgrapefruit, jalapeño, yuzi tamari 8
- KUNG PAO SHRIMPrice noodle cashew slaw 8
- GRAFTON VILLAGE CHEESEBURGERlettuce, tomato, cornichon aioli 7
- BUFFALO CAULIFLOWERcrudité, bleu cheese 6
- WHIPPED RICOTTA TOASTbasil, cherry tomatoes, aged balsamic 5
- WARM BAVARIAN PRETZELhoney mustard dip, mornay sauce 6
- TATER TOTS 4
- SWEET POTATO FRIES 4
Drinks
- SAM ADAMS "WICKED HAZY IPA" 4
- PROSECCO 6
- RED WINE 6
- WHITE WINE 6
- ROSÉ WINE 6
- MANHATTANClassic rye cocktail - up or on the rocks - plus a cherry, of course 5
- CRANBERRY MULECranberry vodka, lime juice, ginger beer 5
- APEROL SPRITZAperol, prosecco, bubbles 5
- POMEGRANATE MARGARITAReposado tequila, orange liqueur, pom juice, fresh lime juice 5
- DRY MARTINIFrench vermouth, gin or vodka 5
PRIVATE DINING
Private Dining Menu
Monday - Friday: 11:30am - 2:30pm
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
Monday - Friday: 3:00pm to close
Saturday: 5:00pm to close
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
As a reminder, Max Downtown remains fully committed to keeping both our customers and employees safe during this time. We have implemented the following new cleaning procedures and protocols to provide our guests with a safe and healthy dining environment.
- In accordance with CDC guidelines; MERV-13 air filters have been added to the CityPlace air filtration system.
- Also in accordance with CDC guidelines; CityPlace has increased the percentage of outside air into our HVAC system.
- All building staff, security, vendors delivery personnel and contractors cannot enter the building without face mask.