Lunch Menu

champagne grape vierge, wasabi-tamarind oil

fennel relish, old bay mustard aioli

peanut-cashew satay sauce, green papaya slaw

crudités, bleu cheese dressing

local greens, roasted beet, shaved vegetables, pepita salsa macha, sherry vinaigrette

little gem romaine, tasmanian pepper parmesan, confit garlic, focaccia croutons, white anchovies

applewood smoked bacon, fresh avocado, tomato, egg, gorgonzola, classic dressing

grilled chicken, mixed greens, cherry tomatoes, kalamata olives, sweet roasted garlic, warm polenta croutons, fresh mozzarella, balsamic vinaigrette

charred corn relish, cotija cheese, arugula, chimichurri aioli, french fries

thick cut applewood smoked bacon, arugula, tomato, dijon aioli, house made gaufrette chips

honey chili crisp broccoli coleslaw, kimchi ranch, sweet potato fries

vermont cheddar, arugula, tomato, caramelized onion, hand-cut fries

chives, garlic aioli

garlic aioli