Dinner Menu
SHELLFISH PLATEAU
colossal shrimp, oysters, clams, crab cocktail, daily crudo
65/111
DAILY SELECTION OF OYSTERS
Raw Bar Selections
4
CLAMS ON THE HALF SHELL
Raw Bar Selections
3
COLOSSAL SHRIMP
Raw Bar Selections
6
LOBSTER POTATO PIEROGI
lemon-tarragon creme fraiche, crispy shallots
22
COLOSSAL LUMP CRAB CAKE
fennel relish, old bay mustard aioli
22
AHI TUNA TARTARE
crispy sushi rice, tobiko caviar, kosho ponzu
19
CRUDO, SELECTED FRESH DAILY
seasonal accompainments
17
Lamb Chorizo
pickled onion, mint chimichurri
15
WEDGE SALAD
smoked pecans, maytag blue cheese, shaved red onion, house made bacon, buttermilk dressing
15
LITTLE GEM CAESAR
tasmanian pepper parmesan, confit garlic, white anchovies
14
HEIRLOOM TOMATO SALAD
stracciatella, cucumber, thai herb & macadamia vinaigrette
15
CHOPPED SALAD
diced vegetables, gorgonzola, sherry vinaigrette
14
PAT LAFRIEDA USDA PRIME DRY AGED BEEF BURGER
gruyere, porcini aioli, french onion demi-glace, brioche roll, hand cut fries
27
BERKSHIRE PORK CHOP
giardiniera, arrabbiata sauce
37
SEARED SEA SCALLOPS
asylum street corn, charred peppers, nduja agrodolce
49
SESAME CRUSTED AHI TUNA
jasmine rice, haricots vert & chanterelle mushrooms, zucchini, tomato challot chili crunch
44
COLOSSAL SHRIMP SCAMPI
handmade spaghetti, confit tomato, crispy caper and garlic crumble, escarole, meyer lemon nage
39
LEMON-LONG PEPPER ROASTED ORGANIC CHICKEN
morel mushroom, spring onion, crispy potatoes, black garlic marsala jus
35
FILET MIGNON OSCAR
sliced tenderloin, lump crab, asparagus, hollandaise
59
ROASTED ALASKAN HALIBUT
charred broccolini & heirloom grain salad, crispy chickpeas, lime-tahini dressing
39
JAPANESE A5 WAGYU NY STRIP
150
KANSAS CITY STRIP
37
WAGYU PICANHA STEAK
mandarin ginger shoyu
62
USDA PRIME TOMAHAWK
139
BARREL CUT FILET
58
COWBOY CUT BONE-IN RIBEYE
espresso long pepper crust
68
PRIME NEW YORK STRIP
68
AGED NEW YORK STRIP STEAK AU POIVRE
60
AGED NEW YORK STRIP STEAK
55
COLOSSAL SHRIMP
39
ROASTED SEA SCALLOPS
49
SEARED HAWAIIAN TUNA
46
WILD MUSHROOM & PEARL ONIONS
12
ASPARAGUS
crispy prosciutto, brown butter hollandaise sauce
14
MAX'S MAC & CHEESE
featuring Karlie's Gratitude cheese by Arethusa Farm
13
HAND-CUT TRUFFLE FRIES
chives, garlic aioli
10
HAND-CUT FRIES
chives, garlic aioli
9
LOADED BAKED POTATO
bacon, cheese curds
13
YUKON GOLD WHIPPED POTATOES
11
PARMESAN CREAMED SPINACH GRATIN
12
ASYLUM STREET CORN
12
EXECUTIVE CHEF | CHRIS SHEEHAN
SOUS CHEF | EDWIN EURIBE / CHEF DE CUISINE | JP DILLON
MAX DOWNTOWN WILL GRACIOUSLY ADD AN 18% GRATUITY FOR PARTIES GREATER THAN 5
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Free Parking
We now offer free parking in the attached city place garage.
Right under our restaurant.
HOURS OF OPERATION
LUNCH:
Monday - Friday: 11:30am - 2:30pm
Monday - Friday: 11:30am - 2:30pm
DINNER:
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
TAVERN MENU (in the Whiskey Bar):
Monday - Friday: 3:00pm to close
Saturday: 5:00pm to close
Monday - Friday: 3:00pm to close
Saturday: 5:00pm to close
HAPPY HOUR
Monday - Friday: 4:00pm - 6:00pm (in the Whiskey Bar)
WE ARE LOCATED:
PARKING:
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
DRESS CODE:
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
© 2023 Max Downtown. All right reserved.