Dinner Menu
Colossal Shrimp, Oysters, Clams, Crab Cocktail, Daily Crudo
Shellfish Plateau
64.95/110.95
Daily Selection of Oysters
Raw Bar Selections
3.95
Clams On The Half Shell
Raw Bar Selections
2.95
Colossal Shrimp
Raw Bar Selections
5.95
BONE MARROW POTATO PIEROGI
wild mushroom conserva, horseradish crema
15.95
AHI TUNA NICOISE TARTARE
Quail Egg, Poached Fingerling Potatoes, Lemon-Nigella Seed Oil
18.95
LAMB MERGUEZ
Pickled Shishito Peppers, Violette Mustard
16.95
BLACK TRUMPET MUSHROOM ORECCHIETTE
Ricotta Salata, Leeks, Truffle Sherry Relish
16.95
CRUDO, SELECTED FRESH DAILY
Seasonal Accompainments
16.95
LUMP CRAB TOSTADA
Crushed Avocado, Cilantro Lime Aji Amarillo Salsa
19.95
WHIPPED RICOTTA TOAST
maitake mushroom, crispy prosciutto, brown butter balsamic
14.95
GRILLED SPANISH OCTOPUS
Grilled Marble Potato, Chorizo, Cilantro Pesto, Guajillo Salsa
18.95
WEDGE SALAD
roasted tomato, maytag blue cheese, spicy soppressata crumble, buttermilk ranch dressing
14.95
WARM HEIRLOOM CARROTS
honey lebneh, pistachio dukkah, harissa agrodolce
12.95
LITTLE GEM CAESAR
Tasmanian Pepper Parmesan, Confit Garlic, White Anchovies
13.95
ROASTED HEIRLOOM BEET
Whipped Feta, Honey Crisp Apples, Toasted Walnut Granola, Cider Vinaigrette
14.95
CHOPPED SALAD
Diced Vegetables, Gorgonzola, Sherry Vinaigrette
13.95
PAT LAFRIEDA USDA PRIME DRY AGED BEEF BURGER
Black pepper, tapping reeve cheese, french onion aioli, butter lettuce, brioche roll, hand cut fries
24.95
WESTER ROSS ORGANIC SCOTTISH SALMON
Pastrami spiced spaetzle, butternut squash, swiss chard, pickled mustard seed & beet vinaigrette
38.95
ROASTED SEA SCALLOPS
Green chickpeas, bok choy, espelette-spiced peanuts, thai coconut nage
49.95
SESAME CRUSTED TUNA
Miso cashew sticky rice, tempura oyster mushrooms, snap pea radish salad, chili crisp, yuzu shoyu
39.95
COLOSSAL SHRIMP SCAMPI
Handmade spaghetti, confit tomato, crispy caper and garlic crumble, escarole, meyer lemon nage
38.95
LEMON-LONG PEPPER ROASTED ORGANIC CHICKEN
Crispy rosemary potatoes, black garlic chicory "Caesar" salad, salsa Verde
29.95
FILET MIGNON OSCAR
Sliced tenderloin, lump crab, asparagus, hollandaise
55.95
SNAKE RIVER FARM WAGYU PICANHA STEAK
48.95
USDA PRIME TOMAHAWK
125.95
BARREL CUT FILET
55.95
COWBOY CUT BONE-IN RIBEYE
Espresso Long Pepper Crust
57.95
BONE-IN KANSAS CITY STRIP STEAK
55.95
PRIME NEW YORK STRIP
64.95
NEW YORK STRIP STEAK AU POIVRE
50.95
AGED NEW YORK STRIP STEAK
49.95
COLOSSAL SHRIMP
38.95
ROASTED SEA SCALLOPS
49.95
SEARED HAWAIIAN TUNA
39.95
WESTER ROSS ORGANIC SCOTTISH SALMON
39.95
WILD MUSHROOM & PEARL ONIONS
11.95
ASPARAGUS
Crispy prosciutto, brown butter hollandaise sauce
13.95
KARLIE'S GRATITUDE MAC & CHEESE
12.95
HAND-CUT TRUFFLE FRIES
Chives, garlic aioli
9.95
HAND-CUT FRIES
Chives, garlic aioli
8.95
LOADED BAKED POTATO
Bacon, cheese curds
12.95
YUKON GOLD WHIPPED POTATOES
10.95
PARMESAN-CRUSTED SPINACH GRATIN
11.95
MISO BACON ROASTED BRUSSELS SPROUTS
Sesame brittle
9.95
EXECUTIVE CHEF | CHRIS SHEEHAN
CHEF DE CUISINE | JOSEPH CUSANO
SOUS CHEF | EDWIN EURIBE
MAX DOWNTOWN WILL GRACIOUSLY ADD AN 18% GRATUITY FOR PARTIES GREATER THAN 5
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Free Parking
We now offer free parking in the attached city place garage.
Right under our restaurant.
HOURS OF OPERATION
LUNCH:
Monday - Friday: 11:30am - 2:30pm
Monday - Friday: 11:30am - 2:30pm
DINNER:
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
TAVERN MENU (in the Whiskey Bar):
Monday - Friday: 3:00pm to close
Saturday: 5:00pm to close
Monday - Friday: 3:00pm to close
Saturday: 5:00pm to close
HAPPY HOUR
Monday - Friday: 4:00pm - 6:00pm (in the Whiskey Bar)
WE ARE LOCATED:
PARKING:
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
DRESS CODE:
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
Contact Us:
RESERVATIONS:
COVID-19 PRECAUTIONS
As a reminder, Max Downtown remains fully committed to keeping both our customers and employees safe during this time. We have implemented the following new cleaning procedures and protocols to provide our guests with a safe and healthy dining environment.
As a reminder, Max Downtown remains fully committed to keeping both our customers and employees safe during this time. We have implemented the following new cleaning procedures and protocols to provide our guests with a safe and healthy dining environment.
- In accordance with CDC guidelines; MERV-13 air filters have been added to the CityPlace air filtration system.
- Also in accordance with CDC guidelines; CityPlace has increased the percentage of outside air into our HVAC system.
- All building staff, security, vendors delivery personnel and contractors cannot enter the building without face mask.
© 2022 Max Downtown. All right reserved.