Dinner Menu

EXECUTIVE CHEF | CHRIS SHEEHAN
SOUS CHEF | EDWIN EURIBE / CHEF DE CUISINE | JP DILLON

MAX DOWNTOWN WILL GRACIOUSLY ADD AN 18% GRATUITY FOR PARTIES GREATER THAN 5

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Free Parking

We now offer free parking in the attached city place garage.

Right under our restaurant.

Book your Pacific Standard Time reservation on Resy