Dinner Menu
SHELLFISH PLATEAU
colossal shrimp, oysters, clams, crab cocktail, daily crudo
65/111
DAILY SELECTION OF OYSTERS
Raw Bar Selections
4
CLAMS ON THE HALF SHELL
Raw Bar Selections
3
COLOSSAL SHRIMP
Raw Bar Selections
6
BROCCOLI & CHEDDAR LOADED POTATO PIEROGI
potato skin bacon crumble, brie fondue
19
COCONUT SHRIMP
pineapple slaw, coconut honey mustard
20
TETE DE MOINE
poached pears, hazelnut praline, chrysanthmum honey
14
KOMBU-BRAISED PORK BELLY
jasmine rice, scallions
19
CORNMEAL-FRIED NATIVE OYSTERS
chili aioli, sauce chicharron, chorizo crumble
19
CRUDO, SELECTED FRESH DAILY
seasonal accompainments
17
TUNA TARTARE
edamame, guacamole, puffed rice chips, ahi chili soy sauce
24
WEDGE SALAD
smoked pecans, maytag blue cheese, shaved red onion, house made bacon, buttermilk dressing
16
SUMMER HEIRLOOM TOMATO
hand-pulled mozzarella, opal basil vinaigrette, za'atar lavash
17
LITTLE GEM CAESAR
tasmanian pepper parmesan, confit garlic, white anchovies
15
ROASTED SCOTTISH SALMON
summer squash jewel grains, basil soubise, tomato vinaigrette
44
PAT LAFRIEDA USDA PRIME DRY AGED BEEF BURGER
shallot jam, cooper american cheese, max sauce, iceberg lettuce, sesame seed bun, hand cut fries
29
PAN ROASTED HALIBUT
smoked yukon gold potato, bacon &corn succotash, red pepper nage
48
TUNA BO SSAM
butter lettuce wraps, mushroom xo, gochujang, wasabi-honey mustard, kimchi fried rice
49
ROASTED COLOSSAL SHRIMP A LA VODKA
rigatoni pasta, vidalia onion, crispy parmesan crumble
43
FILET MIGNON OSCAR
sliced tenderloin, lump crab, asparagus, hollandaise
66
WILD MUSHROOM TOFU KEBAB
summer vegetable couscous, pita, green chickpea hummus
28
MICHTER'S SOY-MARINATED PRIME SIRLOIN
hand-cut fries, kimchi ranch
49
WAGYU PICANHA STEAK
red chimichurri
64
USDA PRIME TOMAHAWK
169
BARREL CUT FILET
63
AGED COFFEE-CRUSTED RIBEYE
.
75
AGED NEW YORK STRIP
64
PAN ROASTED HALIBUT
48
PAN SEARED COLOSSAL SHRIMP
43
SEARED HAWAIIAN TUNA
49
WESTER ROSS ORGANIC SCOTTISH SALMON
44
ASYLUM STREET CORN
charred gem lettuce, chili lime aioli, cotija cheese
12
CHARRED ASPARAGUS "BRAVAS"
olive oil aioli, chorizo crumble
14
MAX'S MAC & CHEESE
featuring Karlie's Gratitude cheese by Arethusa Farm
13
TRUFFLE FRIES
chives, garlic aioli
12
FRENCH FRIES
chives, garlic aioli
10
LOADED BAKED POTATO
bacon, cheese curds
13
YUKON GOLD WHIPPED POTATOES
11
LOBSTER MAC & CHEESE
13
EXECUTIVE CHEF | CHRIS SHEEHAN
CHEF DE CUISINE | TJ LEWIS
MAX DOWNTOWN WILL GRACIOUSLY ADD AN 20% GRATUITY FOR PARTIES GREATER THAN 5
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Free Parking
We now offer free parking in the attached CityPlace garage.
Right under our restaurant.
HOURS OF OPERATION
LUNCH:
Monday - Friday: 11:30am - 2:30pm
Monday - Friday: 11:30am - 2:30pm
DINNER:
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: 4pm - 9pm
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: 4pm - 9pm
TAVERN MENU (in the Whiskey Bar):
Monday - Friday: 3:00pm to close
Saturday: 4:00pm to close
Sunday: 4:00pm to close
Monday - Friday: 3:00pm to close
Saturday: 4:00pm to close
Sunday: 4:00pm to close
HAPPY HOUR
Monday - Friday: 4:00pm - 6:00pm (in the Whiskey Bar)
WE ARE LOCATED:
PARKING:
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
DRESS CODE:
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
Contact Us:
© 2025 Max Downtown. All right reserved.