Dinner Menu
SHELLFISH PLATEAU
colossal shrimp, oysters, clams, crab cocktail, daily crudo
65/111
DAILY SELECTION OF OYSTERS
Raw Bar Selections
4
CLAMS ON THE HALF SHELL
Raw Bar Selections
3
COLOSSAL SHRIMP
Raw Bar Selections
6
FRENCH ONION POTATO PIEROGI
gruyere, rye crumble, cipollini onion beef jus
18
COLOSSAL LUMP CRAB CAKE
fennel relish, old bay mustard aioli
22
AHI TUNA TARTARE
crispy sushi rice, tobiko caviar, kosho ponzu
19
PASTRAMI SPICED DUCK CONFIT
potato chive gnocchi, shaved brussels sprouts, mustard seed mornay
16
CRUDO, SELECTED FRESH DAILY
seasonal accompainments
17
WHIPPED RICOTTA TOAST
maitake mushrooms, crispy prosciutto, brown butter balsamic
15
WHIPPED RICOTTA TOAST
maitake mushroom, crispy prosciutto, brown butter balsamic
15
GRILLED SPANISH OCTOPUS
grilled marble potato, chorizo, cilantro pesto, guajillo salsa
19
WEDGE SALAD
smoked pecans, maytag blue cheese, shaved red onion, house made bacon, buttermilk dressing
15
LITTLE GEM CAESAR
tasmanian pepper parmesan, confit garlic, white anchovies
14
WINTER GREEN SALAD
sunflower spicy granola, citrus, whipped goat cheese, meyer lemon vinaigrette
13
CHOPPED SALAD
diced vegetables, gorgonzola, sherry vinaigrette
14
PAT LAFRIEDA USDA PRIME DRY AGED BEEF BURGER
smoked bacon, black mission fig marmalade, brie cheese, brioche roll, hand cut fries
25
WESTER ROSS ORGANIC SCOTTISH SALMON
chickpeas, heirloom grains, artichoke, harissa hummus
39
SEARED SEA SCALLOPS
miso-glazed bok choy, shishito peppers, macadamia nut gremolata, thai-spiced sweet potato nage
49
SESAME & PUFFED RICE CRUSTED TUNA
spicy cashew dan dan nooles, asian vegetables, charred broccolini, soy caramel
44
COLOSSAL SHRIMP SCAMPI
handmade spaghetti, confit tomato, crispy caper and garlic crumble, escarole, meyer lemon nage
39
LEMON-LONG PEPPER ROASTED ORGANIC CHICKEN
crispy rosemary potatoes, black garlic chicory "caesar" salad, salsa verde
29
FILET MIGNON OSCAR
sliced tenderloin, lump crab, asparagus, hollandaise
56
WESTHOLME FARM GOLD LABEL WAGYU NY STRIP
135
BERKSHIRE PORK CHOP
chili maple spice glaze
36
WESTHOLME FARM WAGYU PICANHA STEAK
mandarin ginger shoyu
62
USDA PRIME TOMAHAWK
126
BARREL CUT FILET
56
COWBOY CUT BONE-IN RIBEYE
espresso long pepper crust
58
PRIME NEW YORK STRIP
65
AGED NEW YORK STRIP STEAK AU POIVRE
55
AGED NEW YORK STRIP STEAK
50
COLOSSAL SHRIMP
39
ROASTED SEA SCALLOPS
49
SEARED HAWAIIAN TUNA
44
WESTER ROSS ORGANIC SCOTTISH SALMON
39
WILD MUSHROOM & PEARL ONIONS
12
ASPARAGUS
crispy prosciutto, brown butter hollandaise sauce
14
MAX'S MAC & CHEESE
featuring Karlie's Gratitude cheese by Arethusa Farm
13
HAND-CUT TRUFFLE FRIES
chives, garlic aioli
10
HAND-CUT FRIES
chives, garlic aioli
9
LOADED BAKED POTATO
bacon, cheese curds
13
YUKON GOLD WHIPPED POTATOES
11
PARMESAN CREAMED SPINACH GRATIN
12
MISO BACON ROASTED BRUSSELS SPROUTS
sesame brittle
10
EXECUTIVE CHEF | CHRIS SHEEHAN
SOUS CHEF | EDWIN EURIBE / CHEF DE CUISINE | JP DILLON
MAX DOWNTOWN WILL GRACIOUSLY ADD AN 18% GRATUITY FOR PARTIES GREATER THAN 5
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Free Parking
We now offer free parking in the attached city place garage.
Right under our restaurant.
HOURS OF OPERATION
LUNCH:
Monday - Friday: 11:30am - 2:30pm
Monday - Friday: 11:30am - 2:30pm
DINNER:
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
Monday - Thursday: 5pm - 9pm
Friday: 5pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
TAVERN MENU (in the Whiskey Bar):
Monday - Friday: 3:00pm to close
Saturday: 5:00pm to close
Monday - Friday: 3:00pm to close
Saturday: 5:00pm to close
HAPPY HOUR
Monday - Friday: 4:00pm - 6:00pm (in the Whiskey Bar)
WE ARE LOCATED:
PARKING:
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
Max Downtown is now offering FREE indoor parking located in the attached CityPlace Garage (no need to go outside) for lunch and dinner.
DRESS CODE:
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
Proper dress is required for the main dining room.
Smartly casual: No tank tops, cut-offs, crop tops, ripped jeans, hats, or flip flops.
Casual attire welcomed in our Tavern/Whiskey Bar
© 2023 Max Downtown. All right reserved.